Putting intestines through my intestines

I had heard about Korean cow intestine restaurants for a while, but for some reason (rooted more in an unwilling partner than any distaste for things organic) had failed to visit one. In the night life district of Sinchon, my friend and I decided it would be a good afternoon meal. It was a good decision. The meal started with Korean liquor and beer accompanied by raw liver and dried small intestine appetizers, delicious. The main course was intestine and heart mixed with onion, potatoes, mushrooms and garlic sprouts. A little salt and sesame oil made the meal all quite tasty. In an attempt to explode my weakened stomach, we ordered rice to be fried with the leftovers. All quite delicious and worth the indigestion.